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Seasonal Dinner Course(11/17 - 1/8)

  • ディナーコース
  • ディナーコース

 

VenueR restaurant & bar
TermNovember 17th, 2026 - January 8th, 2027
*Excluded days; December 24th & 25th
Time5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.)
Price8,800 JPY

Amuse
Snow Crab Cannelloni with Avocado Mousse and Herb Salad
Burdock Root Potage with a Hint of White Miso
Mijoté of Winter Yellowtail with Turnip Velouté, Served with Yuzu-Scented Sauce Bercy
Roasted Winter Vegetables and Domestic Beef Fillet with Madeira Sauce
Chocolate, Coffee, and Hazelnut   *November 17th- December 23rd
Kiwi and Milk Blancmange, Served with Lime Granita   *December 26th- January 8h
Coffee or Tea

Dishes may vary depending on availability.
 

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