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Chef's Dinner ～Taste of Autumn～（9/16 - 11/16）

  • シェフズディナー
  • シェフズディナー
VenueAnchor Ryogoku Riverside
TermSeptember 16th - November 16th
Time5:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.)
Price6,300 JPY
Chef's Greeting Dish
Assorted 7 kind of Appetizers
Onion Gratin Soup
Main Dish ※Please choose one as follows
- Crispy Scaled Tilefish with Mushroom Risotto, Provençal Sauce
- Red Wine Braised Domestic Beef Cheek, Roasted Vegetables and Mashed Potatoes
Apple and Chestnut Pie à la Mode
Bread with Olive Oil
Coffee or Tea

*Dishes may vary depending on availability.
　

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