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Chef's Lunch ～Taste of Autumn～（9/16 - 11/16）

  • シェフズランチ
  • シェフズランチ
VenueAnchor Ryogoku Riverside
TermSeptember 16th - November 16th
Time11:30 a.m. - 2:30 p.m. (L.O. 2:30 p.m.)
Price3,200 JPY
Smoked Daisen Chicken with Chestnut Puree, Honey Mustard Sause
Butternut Squash Potage
Main Dish ※Please choose one as follows
- Pan-Seared Atlantic Salmon with Steam Vegetables, Lemon-Infused Butter Sauce
- Roasted Domestic Pork Shoulder Loin with Pommes Anna, Chasseur Sause
Pear Tart Bourdalou with Vanilla Ice Cream
Bread with Olive Oil
Coffee or Tea

*Dishes may vary depending on availability.
　

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