
| Venue | Anchor Ryogoku Riverside |
| Term | September 16th - November 16th |
| Time | 11:30 a.m. - 2:30 p.m. (L.O. 2:30 p.m.) |
| Price | 2,800 JPY - Salad, Choose of Main Dish, Bread, Coffee 2,200 JPY |
| Smoked Daisen Chicken with Chestnut Puree, Honey Mustard Sause Butternut Squash Potage Pasta ※Please choose one as follows - Spaghettini with Mushrooms and Salsiccia, Porcini Mushroom Aroma - Today's Pasta Pear Tart Bourdalou with Vanilla Ice Cream Bread with Olive Oil Coffee or Tea | |
*Dishes may vary depending on availability.
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