

| Venue | Anchor Osaka |
|---|---|
| Term | December 11th - 23rd |
| Time | 1st 5:30 p.m. or 6:30 p.m. 2nd 8:00 p.m. or 8:30 p.m. or 9:00 p.m. |
| Price | 15,000 JPY |
| Seafood Gateau-Style, Bouquet-Style, Garnished with Caviar Makein Potato and Apple Soup, Cappuccino-Style Lobster Wrapped in Crépinette, with Americain Sauce Beef Fillet and Foie Gras with Truffle Sauce, Rossini-Style Dessert Platter “White Christmas” Bread and Bordier Butter Coffee or Tea | |
*Dishes may vary depending on availability.
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