Chef's Lunch（11/17 - 2/5）
| Venue | Anchor Osaka |
|---|---|
| Term | November 17th, 2026 - February 5th, 2027 |
| Time | 11:30 a.m. - 4:00 p.m. (L.O. 3:00 p.m.) |
| Price | 4,800 JPY |
| Salad Station Turnip and White Miso Potage Main Dish *Please choose one as follows - Grilled Sea Bream and Brandade of Sea Bream Belly, with White Noilly Prat Sauce - Grilled Beef Sirloin with Awaji Island Carrot Purée Today's Dessert Bread with Olive Oil Coffee or Tea | |
*Dishes may vary depending on availability.
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