

| Venue | Anchor Osaka |
| Term | November 17th, 2026 - December 10th,2026 December 26th,2026 - February 5th, 2027 |
| Time | 5:30 p.m. - 10:00 p.m.(L.O. 9:30 p.m.) |
| Price | 11,000 JPY |
| Amuse Bouche Tonpei-yaki with White Dashi Broth, Gate Style Monkfish Medallions with Nouilles Granite Domestic Beef Sirloin Steak with Red Wine Sauce and Pinot Noir Mustard Bread Today‘s Dessert Coffee or Tea | |
*Dishes may vary depending on availability.
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