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Seasonal Dinner Course(11/17 - 2/5)

  • ディナーコース
  • ディナーコース
VenueAnchor Osaka
TermNovember 17th, 2026 - December 10th,2026
December 26th,2026 - February 5th, 2027
Time5:30 p.m. - 10:00 p.m.(L.O. 9:30 p.m.)
Price11,000 JPY
Amuse Bouche
Tonpei-yaki with White Dashi Broth, Gate Style
Monkfish Medallions with Nouilles
Granite
Domestic Beef Sirloin Steak with Red Wine Sauce and Pinot Noir Mustard
Bread
Today‘s Dessert
Coffee or Tea

*Dishes may vary depending on availability.
 

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