

| Venue | Anchor Grill Fukuoka |
|---|---|
| Term | December 24th & 25th |
| Time | 5:00 p.m. - 8:00 p.m. |
| Price | 15,000 JPY |
| Today’s Special Terrine of Lobster, Scallops, and Winter Vegetables with Madagascar Caviar Soup de Poisson with Red Snapper, Encrouté Genkai Sea Sweet Sea Bream Grilled “Matsukasa-style,” Porcini Mushroom Risotto, and Champagne Sauce Hakata Wagyu Filet and Wagyu Cheek Ensemble, Celery Root Purée, Périgueux Sauce Japanese Chestnut Fondant au Chocolat, Red Berry Sauce Grandier Bâtard Coffee or Tea Mignardises | |
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