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Seasonal Dinner Course(11/17 - 2/5)

  • ディナーコース
    11,000 JPY
  • ディナーコース
    7,700 JPY
VenueAnchor Grill Fukuoka
TermNovember 17th, 2026 - February 5th, 2027
*Excluded days; December 24th & 25th
Time5:00 p.m. - 10:30 p.m. (L.O. 10:00 p.m.)
Price7,700 JPY、11,000 JPY

Menu
■11,000 JPY
- Today's Appetizer
- Marinated Winter Yellowtail and Turnip with Yuzu and a Herb Salad from Kubota Farm
- Today's Soup
- Matsukasa-grilled Sweet Sea Bream with Shungiku and Sauce Duglère
- Grilled Kyushu Wagyu Sirloin with Lily Bulbs, Beets, and Red Wine Sauce
- Yame Matcha Chocolate Terrine with Hojicha Ice Cream
- Batard
- Coffee or Tea

■ 7,700 JPY
- Today's Appetizer
- Marinated Winter Yellowtail and Turnip with Yuzu and Kubota Farm Herb Salad
- Today's Soup
- Steamed Genkai Sea Flounder with Shungiku and Sauce Duglère
- Grilled Hakata Premium Duck with Lily Bulbs, Beets, and Gastrique Sauce
- Yame Matcha Chocolate Terrine with Hojicha Ice Cream
- Batard
- Coffee or Tea

*Dishes may vary depending on availability.
 

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