Chef's Lunch（11/17 - 2/5）
| Venue | Anchor Grill Fukuoka |
|---|---|
| Term | November 17th, 2026 - February 5th, 2027 |
| Time | 11:30 a.m. - 4:00 p.m. (L.O. Lunch 2:30 p.m.) |
| Price | 3,850 JPY |
| House-Smoked Tasmanian Salmon with Winter Vegetable Salad Today's Soup Main Dish ※Please choose one as follows - Grilled Spanish Mackerel from the Genkai Sea with Turnip Purée, Yuzu, and Vermouth Sauce - Grilled Mitsuse Chicken with Mushrooms and Mashed Potatoes Blancmange with Caramelized Pears Bread with Olive Oil Coffee or Tea | |
*Dishes may vary depending on availability.
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