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Seasonal Dinner Course ～Taste of Autumn～（9/16 - 11/16）

  • Dinner Course
  • Dinner Course

 

Venue R restaurant & bar
Term September 16th - November 16th
Time 5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.)
Price 8,800 JPY

Amuse
Marinated Scallops and Grilled Eggplant “Gâteau-Style” with Persimmon Vinaigrette
Shimanto River Crayfish Potage
Roasted Momiji Sea Bream with White Wine Sauce, Garnished with Toasted Burdock Root
Roasted Hungarian Magret de Canard with Pomegranate Sauce
Tiramisu with Chestnuts in Their Skins
Coffee or Tea

Dishes may vary depending on availability.
　

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