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Chef's Lunch ~Taste of Autumn~(9/16 - 11/16)

  • シェフズランチ
  • シェフズランチ

 

VenueAnchor Tokyo
TermSeptember 16th - November 16th
Time11:30 a.m. - 4:00 p.m. (L.O. 3:30 p.m.)
Price4,200 JPY
Pâté de Porc with Mushroom and Leek Flan and Roasted Eggplant Purée
Rich Chestnut Potage
Main Dish *Please choose one as follows
- Atlantic Salmon Cotriade-style, Coloring Autumn with Seasonal Vegetables 
- Domestic Beef Sirloin Baked with a Topping of Cep Mushrooms Viennoise, Served with Pumpkin Fondant and Red Wine Sauce with a hint of Pepper 
Apple Chiboust with Vanilla Ice Cream
Bread with Olive Oil
Coffee or Tea

*Dishes may vary depending on availability.
 

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