

| Venue | Anchor Tokyo |
|---|---|
| Term | September 16th - November 16th |
| Time | 11:30 a.m. - 4:00 p.m. (L.O. 3:30 p.m.) |
| Price | 4,200 JPY |
| Pâté de Porc with Mushroom and Leek Flan and Roasted Eggplant Purée Rich Chestnut Potage Main Dish *Please choose one as follows - Atlantic Salmon Cotriade-style, Coloring Autumn with Seasonal Vegetables - Domestic Beef Sirloin Baked with a Topping of Cep Mushrooms Viennoise, Served with Pumpkin Fondant and Red Wine Sauce with a hint of Pepper Apple Chiboust with Vanilla Ice Cream Bread with Olive Oil Coffee or Tea | |
*Dishes may vary depending on availability.
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