Venue | Anchor Tokyo |
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Term | April 15th - July 12th |
Time | 5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.) |
Price | 10,000 JPY |
Menu - Amuse Boushe - Crab, Avocado and Asparagus Salad with Maltese Sauce - Soup of Potato - Herb Breadcrumb Roasted Bonito, Sauce of Early Summer Style - Roasted Japanese Black Beef Fillet, Scent of Japanese, Horseradish Sauce - Crème Brulee with Summer Mandarin Orange - Coffee or Tea |
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