Venue | Anchor Tokyo |
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Term | April 15th - July 12th |
Time | 11:30 a.m. - 4:00 p.m. (L.O. 3:30 p.m.) |
Price | 4,200 JPY |
Jambon Persil, Myoga Vinaigrette and Edomae Herb Soup of Potato Main Dish ※Please choose one as follows - Poeler of Sea Bream with French Peas, Cream Sauce of Saffron - Roasted US Sirloin, Scent of Japanese, Sauce of Green Mustard Orange Baked Cheese Cake Bread with Olive Oil Coffee or Tea |
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