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Seasonal Dinner Course ～Taste of Autumn～（9/16 - 11/16）

  • ディナーコース
  • ディナーコース
VenueAnchor Tokyo
TermSeptember 16th - November 16th
Time5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.)
Price12,000 JPY
The First Dish
Lightly Smoked Bonito, Japanese Pear Confiture, and Autumn Colors
Grilled Eggplant and Scallion Soup
Dab Cotriade-style with Seasonal Root Vegetables
French Brittany Pigeon and Foie Gras Pie with Truffle Sauce
Cake au Marron with Vanilla Ice Cream
Bread with Olive Oil
Coffee or Tea

*Dishes may vary depending on availability.
　

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