Seasonal Dinner Course ～Taste of Autumn～（9/16 - 11/16）
| Venue | Anchor Osaka |
| Term | September 16th - November 16th |
| Time | 5:30 p.m. - 10:00 p.m.(L.O. 9:30 p.m.) |
| Price | 11,000 JPY |
| Autumn Eggplant Simmered in Consommé, Served with Ginger Confiture Straw-Smoked Autumn Bonito Cocktail Purple Potato Potage Cappuccino Style Roasted Yellowtail with Lemon Butter Sauce and Capers Granite Domestic Beef Sirloin Steak with Mushroom Madeira Sauce Bread with Olive Oil Today's Dessert Coffee or Tea | |
*Dishes may vary depending on availability.
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