The "Chef's Lunch" with an additional item, recommended by the chef will have a new menu starting March 15th.
■ Mimosa Salad with Shrimp
■ Sausage of Chipolata with Arigot
■ Grilled Japanese Pork with Onion Saute, Japanese Ginger Sauce
■ Today’s Cake and Sorbet
Term: March 15th (Friday) ～ June 14th (Friday)
Price: 3,500 JPY