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11:48PM/23.774.7

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Seasonal Chef's Lunch(4/15 - 7/12)

  • 初夏のシェフズランチ
  • 初夏のシェフズランチ

 

Venue Anchor Tokyo
Term April 15th - July 12th
Time 11:30 a.m. - 4:00 p.m. (L.O. 3:30 p.m.)
Price 4,200 JPY
Jambon Persil, Myoga Vinaigrette and Edomae Herb
Soup of Potato
Main Dish ※Please choose one as follows
- Poeler of Sea Bream with French Peas, Cream Sauce of Saffron
- Roasted US Sirloin, Scent of Japanese, Sauce of Green Mustard
Rose Honey Baked Cheese Cake
Bread with Olive Oil
Coffee or Tea

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