Topics Topics

09:28PM/19.6℃ 67.2 ℉

EN JP

Seasonal Dinner Course（4/15 - 7/12）

  • 初夏のディナーコース
  • 初夏のディナーコース
Venue Anchor Tokyo
Term April 15th - July 12th
Time 5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.)
Price 10,000 JPY
Menu
- Amuse Boushe
- Crab, Avocado and Asparagus Salad with Maltese Sauce
- Soup of Potato
- Herb Breadcrumb Roasted Bonito, Sauce of Early Summer Style
- Roasted Japanese Black Beef Fillet, Scent of Japanese, Horseradish Sauce
- Crème Brulee with Summer Mandarin Orange
- Coffee or Tea

Book Now

Topics of Selected Categories

Bulgarian Rose Fair（5/8 - 7/12）

>more

Afternoon Tea of the Bulgarian Rose（5/8 - 7/12）

>more

Early Summer Cocktail, with Melon Sweets（4/15 - 5/7）

>more

Seasonal Chef's Lunch（4/15 - 7/12）

>more

Seasonal Wine Party（4/15～7/12）

>more
TOPICS

Book NowBook Now

Arrival
Departure
Guests
ASAKUSA
TOKYO
THE GATE HOTEL KAMINARIMON
YURAKUCHO・GINZA
TOKYO
THE GATE HOTEL TOKYO
RYOGOKU
TOKYO
THE GATE HOTEL RYOGOKU
SHIJO KAWARAMACHI
KYOTO
THE GATE HOTEL KYOTO TAKASEGAWA

Book Now

Arrival
Departure
Guests
>