Christmas Dinner Course（12/24 & 25）
| Venue | Anchor Grill Sapporo |
|---|---|
| Term | December 24th & 25th |
| Time | 5:30 p.m. - 8:00 p.m. |
| Price | 12,000 JPY |
| Tuna and Avocado Tartare with Tomato Spheres Foie Gras Terrine with Pear and Lime Part de Fruits Small Shrimp Chausson with Sauce Véronique Consommé Madeline Confit of Cod and Fish Milt with Sauce Américaine, Served with Aosa Seaweed Tuiles Grilled Kuroge Wagyu Sirloin with Truffle-Scented Red Wine Sauce Baked Apple and Yuzu Mousse, Vacherin-Style Bread Coffee or Tea | |
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