

| Venue | Anchor Grill Sapporo |
|---|---|
| Term | September 16th - November 16th |
| Time | 5:30 p.m. - 10:00 p.m. *Free flow plan for 120 minutes (L.O. 30 minutes before) |
| Price | 7,300 JPY *with Draft 7,800 JPY |
| Assorted Platter of 5 Appetizers Homemade Polpettino with Bolognese-Style Sauce Made from Ripe Tomatoes Bouillabaisse with Fall Vegetables and Seafood Grilled Australian Beef Sirloin with Porcini Mushroom Sauce Seasonal Sorbet *Free flowing wine included (2 hours). |
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*Dishes may vary depending on availability.
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