Pre-Christmas Dinner Course（12/18 - 12/23）
| Venue | Anchor Grill Yokohama |
|---|---|
| Term | December 18th - 23rd |
| Time | 5:00 p.m. - 8:00 p.m. |
| Price | 10,000 JPY |
| Small Shrimp Chausson with Veronique Sauce Terrine of Seasonal Vegetables and Smoked Salmon with Cumin-Scented Carrot Mousse Jerusalem Artichoke Potage Cod Confit with Americaine Sauce, Served with Aosa Seaweed Tuiles Grilled Domestic Beef Sirloin with Red Wine Sauce White Chocolate and Yuzu Mousse, Vacherin-Style Bread Coffee | |
*Dishes may vary depending on availability.
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