"Maker's Dinner" Chateau Puech-Haut × Anchor Grill Yokohama
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We are pleased to present a special “Makers’ Dinner” featuring Château Puech-Haut at Anchor Grill Yokohama, located on the first floor of the hotel.
Château Puech-Haut is a winery dedicated to expressing the unique character of the terroir of France’s Languedoc region. From carefully cultivating and harvesting the grapes to vinification, every step is guided by a deep respect for the land and its distinctive qualities. For this special event, we have selected five exceptional wines to be paired with an exclusive course menu created especially for the occasion. Join us for two unforgettable evenings of fine wine and cuisine, brought together in perfect harmony, as you discover the story and passion behind the winery.
| Venue | Anchor Grill Yokohama（1st Floor） |
| Term & Time | October 26th and 27th 6:30 p.m. - 9:00 p.m. (Door Open 6:00 p.m.） |
| Price | 15,000 JPY |
| ■Cold Appetizers Tuna and Avocado Tartare, Tomato Mousse Pairing Wine:Château PUECH-HAUT Les Béliers d'Oc Blanc 2023 ■Warm Appetizers Duck Confit Pie served with Rösti Pairing Wine:Château PUECH-HAUT Les Béliers d'Oc Rouge 2023 ■Fish Dish Pan-Seared Scallops with Risotto, Bacon-Flavored Mousse, and Parmesan Sable Pairing Wine:Château PUECH-HAUT Prestige Blanc 2024 ■Meat Dish Grilled Domestic Beef Sirloin with Red Wine Sauce Pairing Wine:Château PUECH-HAUT Prestige Rouge 2022 ■Dessert Chef's Selection Gelato with Rum Raisin Pound Cake Pairing Wine:Château PUECH-HAUT Tête de Bélier Blanc 2023 | |
*Reservation required by days before.
*Capacity：14 persons
*Prices include 10% consumption tax. Gratuities are not included.
Arnaud Demongeot |  |
Yoko Harima |  |
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