6,600 JPY
*Includes soft drinks: 7,600 JPY
*Alcoholic beverages are not included. Please order from the drink menu.

Buffet Only
Children 5 and under: Free
Ages 6 through 11: 3,300 JPY
*Includes soft drinks: 4,300 JPY
*The full price applies if you order a main dish.
*Guests aged 12 and older may not order buffet-only.　

Main Dish *Please choose one as follows.

- Roasted Hokkaido Makari Fermented Herb Pork with Balsamic Sauce
- Grilled Hokkaido Nakasatsunai Free-Range Chicken Thigh (Bone-in) with Mustard Sauce
- Grilled Hokkaido Takikawa Duck Breast with Red Wine Sauce
- Teppanyaki-style Hokkaido Scallops and Hokkigai Clams with Escargot Butter       
- Seafood Cartoccio
- Hokkaido Vegetable and Head-On Shrimp Brochette (2 skewers) with Ravigote Sauce

Buffet 

- Cold Dishes (7 varieties) 
  Smoked Salmon, Hokkaido Seafood Escabeche, Charcuterie Platter, Today’s Hokkaido Cold Appetizer, Pinchos, Hokkaido Cheese Platter, Seasonal Fresh Vegetable Salad

- Hot Dishes (7 varieties) 
  Potage Soup with Seasonal Vegetables, Roasted Seasonal Vegetables with Dip, Hokkaido Seafood Bouillabaisse, Hokkaido Beef Braised in Red Wine, Hokkaido Rice Risotto Finished with Clam Chowder, Grilled Sandwich Made with Bread from Local Bakery “Okameya,” Pasta Made with Seasonal Hokkaido Vegetables 

- Desserts (7 varieties) 
　"Shime Parfait" (Nightcap Parfait), Chiffon Cake with Hokkaido Red Beans, Hokkaido Milk Pudding Made with Hamanaka Milk and Shimokawa Roku-Maru Fermented Eggs, Seasonal Fruit Jelly, Chocolate Terrine, Ice Cream or Sorbet, Seasonal Fruit

* Soft Drinks
  Orange juice, oolong tea, ginger ale, cranberry juice, Saratoga Cooler (non-alcoholic cocktail), Shirley Temple (non-alcoholic cocktail), coffee & tea