Venue | Anchor Ryogoku Riverside |
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Term | April 15th - July 12th |
Time | 5:00 p.m. - 10:00 p.m. *Free flow plan for 120 minutes (L.O. 30 minutes before) |
Price | 7,300 JPY *with Draft 7,800 JPY |
Bonito Carpaccio with Citrus Scented Jelly Seasonal Vegetable Soup Baked Seafood Parcel US Sirloin Roast with French Fries Kettle Fried Whitebait and Black Edamame Pilaf, with Three Types of Conditions Seasonal Sorbet *Free flowing wine included (2 hours). |