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08:03PM/22.3℃ 72.1 ℉

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Seasonal Lunch（4/15 - 7/12）

  • 初夏のランチセット
  • 初夏のランチセット
Venue Anchor Ryogoku Riverside
Term April 15th - July 12th
Time 11:30 a.m. - 2:30 p.m. (L.O. 2:30 p.m.)
Price 2,200 JPY
*with Soup and Dessert 2,850 JPY
Marinated Salad with Green Vegetables and Steamed Chicken
Today’s Soup
Main Dish ※Please choose one as follows
- Low Steamed Shoulder Loin and Brown Onion, Herbes de Provence
- Grilled Red Sea Bream and Scallops with Herbs, Estragon Flavored with Beurre Blanc Sauce
Seasonal Fruits Wrapped in a Fragrant Jelly
Bread with Olive Oil
Coffee or Tea

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Afternoon Tea of the Bulgarian Rose（5/8 - 7/12）

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Breakfast of Chanko（5/12 - 5/26）

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Early Summer Cocktail, with Melon Sweets（4/15 - 5/7）

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Seasonal Wine Party（4/15～7/12）

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TOPICS

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Arrival
Departure
Guests
ASAKUSA
TOKYO
THE GATE HOTEL KAMINARIMON
YURAKUCHO・GINZA
TOKYO
THE GATE HOTEL TOKYO
RYOGOKU
TOKYO
THE GATE HOTEL RYOGOKU
SHIJO KAWARAMACHI
KYOTO
THE GATE HOTEL KYOTO TAKASEGAWA

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