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08:15PM/29.885.6

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Chef’s Lunch(4/15~7/14)

Term: April 15th ~ July 14th
Time: 11:30 ~ 16:00 (L.O. 15:30)

 

◆Chef's Lunch

Price: 3,850 JPY

Atlantic Salmon with Marinated Vegetables, Sauce of Beets

Potage of Broad Beans

Main Dish ※Please choose one as follows
-Meuniere of Sea Bass with Japanese Asparagus, Sauce Maltese
-Roti of US Sirloin Baked with Herb Bread Crumbs with Seasonal Vegetables

Seasonal Citrus with Orange Mousse

Bread

Coffee or Tea

Chef's Lunch

Chef's Lunch


Book: https://www.tablecheck.com/en/shops/ght-atokyo/reserve

Contact: +81-3-6263-8233 

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