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08:15PM/29.8℃ 85.6 ℉

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Chef’s Lunch（4/15～7/14）

Term: April 15th ～ July 14th
Time: 11:30 ～ 16:00 (L.O. 15:30)

 

◆Chef's Lunch

Price: 3,850 JPY

Atlantic Salmon with Marinated Vegetables, Sauce of Beets

Potage of Broad Beans

Main Dish ※Please choose one as follows
-Meuniere of Sea Bass with Japanese Asparagus, Sauce Maltese
-Roti of US Sirloin Baked with Herb Bread Crumbs with Seasonal Vegetables

Seasonal Citrus with Orange Mousse

Bread

Coffee or Tea

 Chef's Lunch

Chef's Lunch


Book: https://www.tablecheck.com/en/shops/ght-atokyo/reserve

Contact: +81-3-6263-8233 

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ASAKUSA
TOKYO
THE GATE HOTEL KAMINARIMON
YURAKUCHO・GINZA
TOKYO
THE GATE HOTEL TOKYO
RYOGOKU
TOKYO
THE GATE HOTEL RYOGOKU
SHIJO KAWARAMACHI
KYOTO
THE GATE HOTEL KYOTO TAKASEGAWA

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