The "Chef's Lunch" with an additional item, recommended by the chef will have a new menu starting December 15th.
■ Tuna and Radish Salad
■ Angel Shrimp and Scallop Poiret with Pistou Soup
■ Grilled Japanese Pork in Normandy
■ Today’s Cake and Sorbet
Term: December 15th (Sunday) ～ March 14th (Saturday)
Price: 3,850 JPY