

| Venue | Anchor Tokyo |
|---|---|
| Term | December 24th & 25th |
| Time | 5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.) *2 hour time limit |
| Price | 15,000 JPY |
| Snow Crab and Caviar Tart Foie Gras Resembling a Gateau, Condiments Arranged Like a Wreath Jerusalem Artichoke Voulette Lobster, Monkfish, and Scallop Mousse Kuroge Wagyu Beef Fillet Enveloped in Rich Aroma ~A Gift from Santa~ Three-Layer Mousse Cake, Brilliantly Adorning the Holy Night Baguette with Bordier Butter Coffee or Tea |
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