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03:59PM/15.359.5

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Seasonal Dinner Course(11/11 - 1/9)

  • ディナーコース
  • ディナーコース
Venue Anchor Tokyo
Term November 11th - January 9th
*Excluded days; December 24th & 25th
Time 5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.)
Price 10,000 JPY
Sea Urchin Bavaroise
Turnip and Snow Crab Sphere with Crown Daisy   *November 11th- December 23rd
Shogoin Turnip and Snow Crab Mille-Feuille Served with Chrysanthemum Greens Sauce and Winter Salad     *December 26th - January 9th
Jerusalem Artichoke Veloute, Guinea Fowl Confit and Mushroom Fricassee
Scale Grilled Golden Eye Snappe,Potato Ecrase and Seaweed Beurre Blanc
Rossini-style Japanese Beef Fillet, Celeriac Puree and Vegetable
Gateau Pistachio, Presented as a Gift   *November 11th- December 23rd
Gateau Pistachio, Decorated with Raspberries     *December 26th - January 9th
Bread with Olive Oil
Coffee or Tea

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