

| Venue | Anchor Tokyo |
|---|---|
| Term | November 11th - January 9th *Excluded days; December 24th & 25th |
| Time | 5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.) |
| Price | 10,000 JPY |
| Sea Urchin Bavaroise Turnip and Snow Crab Sphere with Crown Daisy *November 11th- December 23rd Shogoin Turnip and Snow Crab Mille-Feuille Served with Chrysanthemum Greens Sauce and Winter Salad *December 26th - January 9th Jerusalem Artichoke Veloute, Guinea Fowl Confit and Mushroom Fricassee Scale Grilled Golden Eye Snappe,Potato Ecrase and Seaweed Beurre Blanc Rossini-style Japanese Beef Fillet, Celeriac Puree and Vegetable Gateau Pistachio, Presented as a Gift *November 11th- December 23rd Gateau Pistachio, Decorated with Raspberries *December 26th - January 9th Bread with Olive Oil Coffee or Tea |
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