

| Venue | Anchor Tokyo |
|---|---|
| Term | November 11th - January 9th |
| Time | 11:30 a.m. - 4:00 p.m. (L.O. 3:30 p.m.) |
| Price | 4,200 JPY |
| Swordfish, Cauliflower Mousse and Salad Burdock Potage Main Dish *Please choose one as follows - Monkfish Wrapped in Part Brick, Crown Daisy and Potato Ecrase Beurre Blanc Sauce - Stewed Japanese Beef ~Beef Braise~ Pumpkin Desser Bread with Olive Oil Coffee or Tea |
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