THE GATE HOTEL TOKYO by HULIC

THE GATE HOTEL TOKYO by HULIC

Topics

04:20AM/22.2℃ 71.9 ℉

EN JP

Seasonal Dinner Course（4/24 - 7/10）

Venue	Anchor Tokyo
Term	April 24th - July 10th
Time	5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.)
Price	10,000 JPY
Amuse-bouche Itoshima Pork Shoulder Loin ~ Jambon Persille ~ with Vichyssoise Rockfish Beignet and White Asparagus Grilled Sea Bass and Part Philo, Provence Style Roasted Japanese Black Beef Fillet and Summer Vegetables Press, Ginger Souce Summer Orange Nougat Glace, Apricot Cream Bread with Olive Oil Coffee or Tea

Topics of All

Strawberry Cake (Reservation required.)

Seasonal Lunch（4/24 - 7/10）

Wine Party（4/24～7/10）

Notice regarding the abolition of identity verification by signature when making credit card payments

Launch of New Room Reservation System (as of January 21st, 2025)

Announcement of Smoking in Guest Rooms (as of December 27th, 2023)

Running at the Imperial Palace, empty-handed

Mitsuo Aida Museum of Art

Honeycomb

Hotel Original Orange Spread

The fragrance of THE GATE HOTEL in a stick [Scent Sticks ～THE GATE～]

The Hotel's original retort pouched curry [THE GATE Curry]

Hotel Original Blend Coffee

Hotel Original Nightwear

Book Now

Book Now

ASAKUSA
TOKYO
THE GATE HOTEL KAMINARIMON

YURAKUCHO・GINZA
TOKYO
THE GATE HOTEL TOKYO

RYOGOKU
TOKYO
THE GATE HOTEL RYOGOKU

YOKOHAMA
KANAGAWA
THE GATE HOTEL YOKOHAMA

SHIJO KAWARAMACHI
KYOTO
THE GATE HOTEL KYOTO TAKASEGAWA

FUKUOKA TENJIN
FUKUOKA
THE GATE HOTEL FUKUOKA

>