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04:33AM/22.271.9

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Seasonal Lunch(4/24 - 7/10)

  • シェフズランチ
  • シェフズランチ

 

Venue Anchor Tokyo
Term April 24th - July 10th
Time 11:30 a.m. - 4:00 p.m. (L.O. 3:30 p.m.)
Price 4,200 JPY
Itoshima Pork Shoulder Loin ~ Jambon Persille ~, Red Pepper Mousse and Salad
Vichyssoise, Perilla and Fresh Ginger Flavor
Main Dish *Please choose one as follows
- Poiret Sea Bass and Eggplant Tartare, Beurre Noisette with Plum Paste
- US Sirloin with Herb Flavor Viennoise, Seasonal Vegetables and Ju・de・Bouef
Cake a Lorange with Vanilla Ice
Bread with Olive Oil
Coffee or Tea

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