Venue | Anchor Tokyo |
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Term | April 24th - July 10th |
Time | 11:30 a.m. - 4:00 p.m. (L.O. 3:30 p.m.) |
Price | 4,200 JPY |
Itoshima Pork Shoulder Loin ~ Jambon Persille ~, Red Pepper Mousse and Salad Vichyssoise, Perilla and Fresh Ginger Flavor Main Dish *Please choose one as follows - Poiret Sea Bass and Eggplant Tartare, Beurre Noisette with Plum Paste - US Sirloin with Herb Flavor Viennoise, Seasonal Vegetables and Ju・de・Bouef Cake a Lorange with Vanilla Ice Bread with Olive Oil Coffee or Tea |
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