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02:21PM/1966.2

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Seasonal Dinner Course(2/26 - 4/23)

  • ディナーコース
  • ディナーコース
Venue Anchor Tokyo
Term February 26th - April 24th
Time 5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.)
Price 10,000 JPY
Amuse-bouche
Vegetables from Kanagawa Prefecture and Fragrant Red Sea Bream
Roasted Turnip and Whitefish Begnets with Soup
Paupiette Cuttlefish and Arico Bran, Basil Sauce
Grilled Japanese Beef Fillet with Herbes, Foie Gras Fragrant Perigueux Sauce
Mousse Orange with Vanilla Ice
Bread with Olive Oil
Coffee or Tea

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