Venue | Anchor Tokyo |
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Term | February 26th - April 24th |
Time | 5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.) |
Price | 10,000 JPY |
Amuse-bouche Vegetables from Kanagawa Prefecture and Fragrant Red Sea Bream Roasted Turnip and Whitefish Begnets with Soup Paupiette Cuttlefish and Arico Bran, Basil Sauce Grilled Japanese Beef Fillet with Herbes, Foie Gras Fragrant Perigueux Sauce Mousse Orange with Vanilla Ice Bread with Olive Oil Coffee or Tea |
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