Venue | Anchor Tokyo |
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Term | February 26th - April 23rd |
Time | 11:30 a.m. - 4:00 p.m. (L.O. 3:30 p.m.) |
Price | 4,200 JPY |
Marinated Red Sea Bream and Cauliflower Mousse, Clam Flan Cream Soup of Red Turnip Main Dish ※Please choose one as follows - Poiret Fish and Arico Bran, Basil Sauce - Braised Japanese Beef Belly, Couscous and Seasonal Vegetables Baked Cheesecake, Citrus Sauce and Vanilla Ice Bread with Olive Oil Coffee or Tea or THE GATE HOTEL YOKOHAMA by HULIC Original Blended Harb Tea |
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