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02:39PM/19.166.5

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Seasonal Lunch(2/26 - 4/23)

  • シェフズランチ
  • シェフズランチ

 

Venue Anchor Tokyo
Term February 26th - April 23rd
Time 11:30 a.m. - 4:00 p.m. (L.O. 3:30 p.m.)
Price 4,200 JPY
Marinated Red Sea Bream and Cauliflower Mousse, Clam Flan
Cream Soup of Red Turnip
Main Dish ※Please choose one as follows
- Poiret Fish and Arico Bran, Basil Sauce
- Braised Japanese Beef Belly, Couscous and Seasonal Vegetables
Baked Cheesecake, Citrus Sauce and Vanilla Ice
Bread with Olive Oil
Coffee or Tea or THE GATE HOTEL YOKOHAMA by HULIC Original Blended Harb Tea

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