Seasonal Dinner Course（6/15 - 9/15）
| Venue | Anchor Tokyo |
|---|---|
| Term | June 15th - September 15th |
| Time | 5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.) |
| Price | 10,000 JPY |
| The First Dish Pike Conger Beignet and Sensyu Mizunasu in a Peach Gazpacho, Accompanied by Kansai Dashi Ecume Cold Corn Cream Soup Sete Style Sea Bass and Squid, with an Epices Pastry Smoked Roti of Japanese Black Wagyu Rump, Herb and Shallot Butter Sauce Exotic Style Crème d’Ange Bread with Olive Oil Coffee or Tea |
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*Dishes may vary depending on availability.
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by HULIC All Rights Reserved.
by HULIC All Rights Reserved.
