Chef's Lunch（6/15 - 9/15）
| Venue | Anchor Tokyo |
|---|---|
| Term | June 15th - September 15th |
| Time | 11:30 a.m. - 4:00 p.m. (L.O. 3:30 p.m.) |
| Price | 4,200 JPY |
| Timbale style Octopus and Fresh Summer Vegetables,
With Olive and Basil Cake Sale Cold Corn Cream Soup Main Dish *Please choose one as follows - Beltfish Beignet, with Tomato Coulis and Sauce Gribiche - Poached Domestic Beef Loin, Ginger and Honey Lacquer Marinated Pineapple and Blancmange with a Jelly Bread with Olive Oil Coffee or Tea |
|
*Dishes may vary depending on availability.
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by HULIC All Rights Reserved.
by HULIC All Rights Reserved.
