

| Venue | Anchor Ryogoku Riverside |
|---|---|
| Term | June 15th - September 15th |
| Time | 5:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.) |
| Price | 6,300 JPY |
| Chef's Greeting Dish Assorted 7 kind of Appetizers Fresh Tomato and Watermelon Gazpacho Main Dish ※Please choose one as follows - Gently Cooked Sea Bass and Sensyu Mizunasu Tartar Choron Sauce - Japanese Beef Tenderloin with Marinated Summer Vegetables Café de Paris Spices Bread with Olive Oil Green Apple Vacherin Coffee or Tea |
|
*Dishes may vary depending on availability.
Book Now