TopicsTopics

08:55PM/28.483.1

EN JP

Chef's Dinner(6/15 - 9/15)

  • シェフズディナー
  • シェフズディナー
Venue Anchor Ryogoku Riverside
Term June 15th - September 15th
Time 5:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.)
Price 6,300 JPY
Chef's Greeting Dish
Assorted 7 kind of Appetizers
Fresh Tomato and Watermelon Gazpacho
Main Dish ※Please choose one as follows
- Gently Cooked Sea Bass and Sensyu Mizunasu Tartar Choron Sauce
- Japanese Beef Tenderloin with Marinated Summer Vegetables Café de Paris Spices
Bread with Olive Oil
Green Apple Vacherin
Coffee or Tea

*Dishes may vary depending on availability.
 

Book Now

Book NowBook Now

Book Now