
| Venue | Anchor Ryogoku Riverside |
|---|---|
| Term | June 15th - September 15th |
| Time | 5:00 p.m. - 10:00 p.m. *Free flow plan for 120 minutes (L.O. 30 minutes before) |
| Price | 7,300 JPY *with Draft 7,800 JPY |
| Zucchini Cannelloni Baked Seafood Parcel with Summer Vegetables Australia Sirloin Roti with Chaliapin Sauce Corn Rice with Bordie Butter Cheese Mousse *Free flowing wine included (2 hours) |
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*Dishes may vary depending on availability.
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