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08:25PM/28.483.1

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Chef's Lunch(6/15 - 9/15)

  • シェフズランチ
  • シェフズランチ
Venue Anchor Ryogoku Riverside
Term June 15th - September 15th
Time 11:30 a.m. - 2:30 p.m. (L.O. 2:30 p.m.)
Price 3,200 JPY
Marinated Octopus and Sensyu Mizunasu Veiled with Kansai Dashi
Chilled Corn Soup
Main Dish ※Please choose one as follows
- Cutlassfish Meunière Sudachi-Scented Grenobloise Sauce
- Porchetta of Japanese Pork Belly Summer Vegetables Salsa Verde
Nougat Glacé with Roasted Pineapple
Bread with Olive Oil
Coffee or Tea

*Dishes may vary depending on availability.
 

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