

| Venue | Anchor Ryogoku Riverside |
|---|---|
| Term | June 15th - September 15th |
| Time | 11:30 a.m. - 2:30 p.m. (L.O. 2:30 p.m.) |
| Price | 3,200 JPY |
| Marinated Octopus and Sensyu Mizunasu Veiled with Kansai Dashi
Chilled Corn Soup Main Dish ※Please choose one as follows - Cutlassfish Meunière Sudachi-Scented Grenobloise Sauce - Porchetta of Japanese Pork Belly Summer Vegetables Salsa Verde Nougat Glacé with Roasted Pineapple Bread with Olive Oil Coffee or Tea |
|
*Dishes may vary depending on availability.
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