
| Venue | Anchor Ryogoku Riverside |
|---|---|
| Term | June 15th - September 15th |
| Time | 11:30 a.m. - 2:30 p.m. (L.O. 2:30 p.m.) |
| Price | 2,800 JPY - Salad, Choose of Main Dish, Bread, Coffee 2,200 JPY |
| Marinated Octopus and Sensyu Mizunasu Veiled with Kansai Dashi
Chilled Corn Soup Pasta ※Please choose one as follows - Spaghettini with Pancetta and Fresh Tomatoes Green Chili Aglio e Olio - Today’s Pasta Nougat Glacé with Roasted Pineapple Bread with Olive Oil Coffee or Tea |
|
*Dishes may vary depending on availability.
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