Venue	Anchor Ryogoku Riverside
Term	November 11th - January 9th
Time	5:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.) *Excluded days; December 24th & 25th
Price	6,300 JPY
Chef's Greeting Dish Seasonal Assorted 9 Appetizers Onion Gratin Soup Main Dish ※Please choose one as follows - Sweet Snapper and Angel Shrimp Bouillabaisse, Garland Chrysanthemum Risotto - Grilled Japanese Beef Tenderloin with Périgueux Sauce, Dauphinoise Gratin Dessert Dish ※Please choose one as follows November 11th- December 23rd - Basque Cheese Cake - Gâteau Chocolat Dessert Dish ※Please choose one as follows December 26th - January 9th - Chocolate Terrine - Chef’s Special Egg Pudding Mandarin Orange Chiboust with Espresso Sauce Bread with Olive Oil Coffee or Tea

Topics

Chef's Dinner（11/11 - 1/9）