Venue	Anchor Ryogoku Riverside
Term	November 11th - January 9th *Excluded days; December 24th & 25th
Time	5:00 p.m. - 10:00 p.m. *Free flow plan for 120 minutes (L.O. 30 minutes before)
Price	7,300 JPY *with Draft　7,800 JPY
Lightly Smoked Yellowtail and Radish Salad Today's Soup Baked Seafood Parcel U.S Sirloin Roti with Flavor of Straw, Served with French Fries Asakusa Ham Smoked Bacon and Mushroom Rice with Bordier Butter and Parmesan Cheese Lemon Unbaked Cheesecake *Free flowing wine included (2 hours)

Topics

Seasonal Wine Party（11/11 - 1/9）