Chef's Lunch（11/11 - 1/9）
| Venue | Anchor Ryogoku Riverside |
|---|---|
| Term | November 11th - January 9th |
| Time | 11:30 a.m. - 2:30 p.m. (L.O. 2:30 p.m.) |
| Price | 3,200 JPY |
| Atlantic Salmon Marinated and Root Vegetable Tartar Cauliflower Mousse and Citrus Sauce Clam Chowder with Garlic Toast Main Dish ※Please choose one as follows - Nutcrust Spanish Mackerel Roti Yuzu-Flavored Boolean Sauce - Japanese Beef Ribs Stewed in Red Wine Mashed Potatoes and Spinach Nouille Mandarin Orange Chiboust with Espresso Sauce Bread with Olive Oil Coffee or Tea |
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by HULIC All Rights Reserved.
by HULIC All Rights Reserved.
