
| Venue | Anchor Ryogoku Riverside |
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| Term | November 11th - January 9th |
| Time | 11:30 a.m. - 2:30 p.m. (L.O. 2:30 p.m.) |
| Price | 2,800 JPY - Salad, Choose of Main Dish, Bread, Coffee 2,200 JPY |
| Seared Bonito with Straw Aroma Japanese-style Vinaigrette Salad with Autumn Vegetables Clam Chowder with Garlic Toast Pasta ※Please choose one as follows - Spaghettini Bolognese with Japanese Ground Beef - Today’s Pasta Mandarin Orange Chiboust with Espresso Sauce Bread with Olive Oil Coffee or Tea |
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