Seasonal Dinner Course（6/15 - 9/15）
| Venue | Anchor Osaka |
|---|---|
| Term | June 15th - September 15th |
| Time | 5:30 p.m. - 10:00 p.m.(L.O. 9:30 p.m.) |
| Price | 8,800 JPY |
| Amuse-bouche A Cocktail of Flash-smoked Salmon Edamame Potage Cappuccino Style Pan-seared Red Sea Bream Navarre-style Harbed Butter with Prosciutto Granite Domestic Beef Sirloin Wasabi-flavored Consommé Sauce Bread Today‘s Dessert Coffee or Tea |
|
*Dishes may vary depending on availability.
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