

| Venue | Anchor Osaka |
|---|---|
| Term | June 15th - September 15th |
| Time | 11:30 a.m. - 4:00 p.m. (L.O. 3:00 p.m.) |
| Price | 4,200 JPY |
| Amuse Bouche Salad Station *A selection of fresh vegetables accompanied by a colorful assortment, served to your preference Edamame Potage Cappuccino Style Main Dish *Please choose one as follows - Japanese Sea Bass Roti with Beats Sauce - Sirloin Steak Café de Paris Today‘s Dessert Bread with Olive Oil Coffee or Tea |
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*Dishes may vary depending on availability.
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