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08:16PM/28.483.1

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Seasonal Dinner Course(6/15 - 9/15)

  • ディナーコース
    11,000 JPY
  • ディナーコース
    8,800 JPY
Venue Anchor Kyoto
Term June 15th - September 15th
Time 5:00 p.m. - 10:00 p.m.(L.O. 9:30 p.m.)
Price 8,800 JPY、11,000 JPY

Menu
■11,000 JPY
- Summer Cod Buñuelos
- Composition of Striped Jack and Seared Conger Eel
- Chilled Setouches with Sweet Shrimp Tartare
- Spaghetti with Confit Sweetfish and Lemon Peperoncino
- Poached fresh fish from Miyazu, Kyoto, with Sea Urchin Mousse and Molokhia Coulis
- Grilled Wagyu Sirloin with Trifolati of Mushrooms
- Torta Paradiso with Mascarpone Gelato
- Bread & Butter
- Petit Fours
- Coffee

■8,800 JPY
- Summer Cod Buñuelos
- Seared Sea Eel with a Condiment of Sensyu Mizunasu and Young Ginger
- Spaghetti with Confit Sweetfish and Lemon Peperoncino
- Poached fresh fish from Miyazu, Kyoto, with Sea Urchin Mousse and Molokhia Coulis
- Veal Saltimbocca with Mushroom Trifolati
- Torta Paradiso with Mascarpone Gelato
- Bread & Butter
- Petit Fours
- Coffee

*Dishes may vary depending on availability.
 

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