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02:14PM/15.159.1

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Seasonal Dinner Course(11/11 - 1/9)

  • ディナーコース
  • ディナーコース
Venue Anchor Kyoto
Term November 11th - January 9th
*Excluded days; December 20th - 25th
Time 5:00 p.m. - 10:00 p.m.(L.O. 9:30 p.m.)
Price 11,800 JPY

Menu
- Amuse
- Tasmanian Smoked Salmon Tart
- Spaghettini with Tamba Highlands Pork and Turnip Ragu, Truffle Flavor
- Grilled Spanish Mackerel with Poireau and Potato Purée, Served with Fried Brussels Sprouts
- Grilled Kameoka Beef with Root Vegetables Braised in Madeira Wine
- Mascarpone with Apple Compote and Scattered Nuts   *November 11th- November 30th
- Chocolate Terrine with Forest Fruits   *December 1st- January 9th
- Coffee or Tea

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