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05:23AM/8.9℃ 48.1 ℉

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《Kyoto Gourmet Tour 2025 Spring》Special Limited Course（1/20 - 3/19）

  • 京都美食めぐり
  • Anchor Kyoto
Venue Anchor Kyoto
Term January 21st - March 19th
Time 5:00 p.m. - 10:00 p.m. (L.O. 9:30 p.m.)
Price 15,000 JPY

Menu
- Amuse-bouche
- 4 kinds of appetizers
- 2 kinds of pasta
- Fish dish
- Meat dish
- Dessert
- Petit fours
- Drink

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Topics of Selected Categories

Seasonal Dinner Course（2/26 - 4/23）

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Seasonal Wine Party（2/26-4/23）

>more

Chef's Lunch（2/26 -4/23）

>more

Pasta Lunch（2/26 - 4/23）

>more
TOPICS

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